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Posted by AllieK - November 05, 2004
Luby’s Hawaiian Delight Pie
Ingredients:
1/3 C. Butter
1 1/2 C. Sugar
3 Eggs
2 Tbsp. Flour
2 Tbsp. Cornmeal
1 1/4 C. drained, canned crushed Pineapple
1 1/4 C. Coconut
1 tsp. Vanilla
1 unbaked 9-inch Pie Shell
Preparation:
Heat oven to 350 degrees. In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add pineapple, coconut and vanilla. Mix well. Pour into pie shell. Bake 45 minutes or until wooden pick inserted in center comes out almost clean.
Luby’s Hawaiian Delight Pie
Ingredients:
1/3 C. Butter
1 1/2 C. Sugar
3 Eggs
2 Tbsp. Flour
2 Tbsp. Cornmeal
1 1/4 C. drained, canned crushed Pineapple
1 1/4 C. Coconut
1 tsp. Vanilla
1 unbaked 9-inch Pie Shell
Preparation:
Heat oven to 350 degrees. In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended. Add pineapple, coconut and vanilla. Mix well. Pour into pie shell. Bake 45 minutes or until wooden pick inserted in center comes out almost clean.