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Posted by AllieK - November 05, 2004
LUBY'S SHREDDED CARROTS
2 lbs. Whole (or 1.6 lbs peeled, -shredded) carrots
1 c. Crushed pineapple (drained)
1 c Mayonnaise
1 c Plumped raisins (see NOTE)
1/2 c Powdered sugar
NOTE* Soak raisins in water or pineapple juice to plump, then drain.
Combine carrots, pineapple, mayonnaise, raisins and sugar. Chill until
ready to serve.
From: FoodSection Houston Chronicle Best Recipe's '93
LUBY'S SHREDDED CARROTS
2 lbs. Whole (or 1.6 lbs peeled, -shredded) carrots
1 c. Crushed pineapple (drained)
1 c Mayonnaise
1 c Plumped raisins (see NOTE)
1/2 c Powdered sugar
NOTE* Soak raisins in water or pineapple juice to plump, then drain.
Combine carrots, pineapple, mayonnaise, raisins and sugar. Chill until
ready to serve.
From: FoodSection Houston Chronicle Best Recipe's '93