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Posted by AllieK - November 05, 2004
Luby's German Chocolate Pie
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
2 tablespoons water
1 1/2 tablespoons melted butter
2 eggs
1 (12 fluid ounce) can evaporated milk
3/4 cup flaked coconut
1/3 cup chopped pecans
1 tsp. vanilla extract
1 recipe pastry for a 9-inch single crust pie
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
3 Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Luby's German Chocolate Pie
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons unsweetened cocoa powder
2 tablespoons water
1 1/2 tablespoons melted butter
2 eggs
1 (12 fluid ounce) can evaporated milk
3/4 cup flaked coconut
1/3 cup chopped pecans
1 tsp. vanilla extract
1 recipe pastry for a 9-inch single crust pie
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
3 Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.