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Luby's Chicken Tetrazzini by AllieK

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  • Luby's Chicken Tetrazzini by AllieK

    Posted by AllieK - November 05, 2004

    Luby's Chicken Tetrazzini

    12 ounces spaghetti
    13 1 1/2 tsp vegetable oil
    14 1/2 tsp salt
    1 1/2 T butter
    1/4 c chopped onion
    1 minced garlic clove
    2 cans cream of mushroom soup -- (10 3/4 oz.)
    1 cup chicken broth
    1 tsp. seasoned salt
    3 c. shredded American Cheese
    4 cup diced cooked chicken
    2 tsp. chopped parsley
    2 T diced pimento

    Heat oven 350 degrees. Cook spaghetti according to pkg. directions, adding
    oil and salt. Drain. In large Dutch oven, melt butter over medium heat. Add
    onion and garlic. Cook, stirring for 2 minutes. Add soup, broth, salt and
    1-1/2 c of the cheese. Cook and stir until smooth and melted. Add spaghetti
    and chicken, mixing well. Transfer to 2 qt. baking dish, covering with foil.
    Bake for 30 minutes. Remove foil, sprinkle with rest of cheese .Bake until
    cheese melts, then sprinkle with parsley and pimento.

    Recipe found at[email protected]^[email protected]
    Posted to FareShare 11/98 by JoAnn Pellegrino
    "There's no place like home..."