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Posted by AllieK - November 05,2004
LUBY'S LEMON SOUR CREAM CAKE
Source: We Love Recipes - This is a recipe from Luby's Cafeteria in Texas which is very popular.
1 C. softened butter
1/2 C. solid all-vegetable shortening
3 C. sugar
5 extra-large eggs
1 C. sour cream
1/4 C. whole milk
3 C. flour sifted with 1/2 tsp. baking powder
2 tsp. lemon extract
1 tsp. vanilla extract
Lemon Sauce (recipe follows)
Preheat oven to 325°F.
In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
Add eggs, one at a time, then add sour cream and milk, mixing until smooth. Blend flour mixture into batter with a rubber spatula, stir in the extracts.
Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean. Cool cake in the pan 10 minutes. Remove the cake from pan and cool on a rack. Drizzle with Lemon Sauce to serve.
Lemon Sauce
2 C. confectioners' sugar, sifted
4 T. melted butter
1/2 C. fresh lemon juice
In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.
LUBY'S LEMON SOUR CREAM CAKE
Source: We Love Recipes - This is a recipe from Luby's Cafeteria in Texas which is very popular.
1 C. softened butter
1/2 C. solid all-vegetable shortening
3 C. sugar
5 extra-large eggs
1 C. sour cream
1/4 C. whole milk
3 C. flour sifted with 1/2 tsp. baking powder
2 tsp. lemon extract
1 tsp. vanilla extract
Lemon Sauce (recipe follows)
Preheat oven to 325°F.
In a large bowl, cream butter, shortening and sugar until smooth and fluffy.
Add eggs, one at a time, then add sour cream and milk, mixing until smooth. Blend flour mixture into batter with a rubber spatula, stir in the extracts.
Pour into a greased and floured 10-inch tube pan and bake 1 hour 30 minutes or until a tester inserted in center comes out clean. Cool cake in the pan 10 minutes. Remove the cake from pan and cool on a rack. Drizzle with Lemon Sauce to serve.
Lemon Sauce
2 C. confectioners' sugar, sifted
4 T. melted butter
1/2 C. fresh lemon juice
In a medium-size bowl, whisk together sugar, butter and lemon juice until smooth.