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Fruit & Shells

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  • Fruit & Shells

    Fruit & Shells
    From Mr. Food

    Serves 8 to 10

    1/2 pound shells or other medium pasta shape
    1 container (8 ounces) low-fat vanilla-flavored yogurt
    1/4 cup frozen orange juice concentrate, thawed
    1 can (20 ounces) pineapple chunks in juice, drained
    1 can (11 ounces) mandarin oranges, drained
    1 cup halved seedless red grapes
    1 cup halved seedless green grapes
    1 apple, cored and chopped
    1 banana, sliced

    Cook the pasta according to the package directions; drain, rinse, drain again, and set aside to cool.

    In a small bowl, combine the yogurt and orange juice concentrate; mix well. In a large bowl, combine the remaining ingredients. Add the yogurt mixture and pasta; toss to coat.

    Cover and chill for at least 2 hours before serving.

  • #2
    bumping for me

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    • #3
      Now that sounds like an interesting alternative to regular pasta.

      Not too often you see other than a savory pasta.

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