Fruit & Shells
From Mr. Food
Serves 8 to 10
1/2 pound shells or other medium pasta shape
1 container (8 ounces) low-fat vanilla-flavored yogurt
1/4 cup frozen orange juice concentrate, thawed
1 can (20 ounces) pineapple chunks in juice, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved seedless red grapes
1 cup halved seedless green grapes
1 apple, cored and chopped
1 banana, sliced
Cook the pasta according to the package directions; drain, rinse, drain again, and set aside to cool.
In a small bowl, combine the yogurt and orange juice concentrate; mix well. In a large bowl, combine the remaining ingredients. Add the yogurt mixture and pasta; toss to coat.
Cover and chill for at least 2 hours before serving.
From Mr. Food
Serves 8 to 10
1/2 pound shells or other medium pasta shape
1 container (8 ounces) low-fat vanilla-flavored yogurt
1/4 cup frozen orange juice concentrate, thawed
1 can (20 ounces) pineapple chunks in juice, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved seedless red grapes
1 cup halved seedless green grapes
1 apple, cored and chopped
1 banana, sliced
Cook the pasta according to the package directions; drain, rinse, drain again, and set aside to cool.
In a small bowl, combine the yogurt and orange juice concentrate; mix well. In a large bowl, combine the remaining ingredients. Add the yogurt mixture and pasta; toss to coat.
Cover and chill for at least 2 hours before serving.
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