Fruit & Shells

[fatkat]

Fruit & Shells
From Mr. Food

Serves 8 to 10

1/2 pound shells or other medium pasta shape
1 container (8 ounces) low-fat vanilla-flavored yogurt
1/4 cup frozen orange juice concentrate, thawed
1 can (20 ounces) pineapple chunks in juice, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved seedless red grapes
1 cup halved seedless green grapes
1 apple, cored and chopped
1 banana, sliced

Cook the pasta according to the package directions; drain, rinse, drain again, and set aside to cool.

In a small bowl, combine the yogurt and orange juice concentrate; mix well. In a large bowl, combine the remaining ingredients. Add the yogurt mixture and pasta; toss to coat.

Cover and chill for at least 2 hours before serving.

[fatkat]

bumping for me

[Rubelishous]

Now that sounds like an interesting alternative to regular pasta.

Not too often you see other than a savory pasta.