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Posted by AllieK - November 05, 2004
Luby's Baked Corned Beef Brisket with Sour Cream New Potatoes
Yield: 1 Serving
Ingredients
4 lb corned beef brisket
1 cup (firmly packed) brown sugar
1/4 c prepared mustard
3 lb. new potatoes, peeled or not peeled
2 cups sour cream
1/2 c butter or margarine
2 tsp. prepared horseradish
salt (to taste)
white pepper (to taste)
Instructions
Preheat the oven to 225 degrees F.
In a roasting pan with a cover, place the meat. Cover and bake in the preheated for oven 3-1/2 hours or until tender. Remove from the oven. Increase the oven temperature to 350 degrees F.
In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.
In a large saucepan, boil the potatoes in enough water to cover for 8
to 10 minutes or until tender. Drain.
In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper. Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.
Makes 8 servings.
Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection"
Luby's Baked Corned Beef Brisket with Sour Cream New Potatoes
Yield: 1 Serving
Ingredients
4 lb corned beef brisket
1 cup (firmly packed) brown sugar
1/4 c prepared mustard
3 lb. new potatoes, peeled or not peeled
2 cups sour cream
1/2 c butter or margarine
2 tsp. prepared horseradish
salt (to taste)
white pepper (to taste)
Instructions
Preheat the oven to 225 degrees F.
In a roasting pan with a cover, place the meat. Cover and bake in the preheated for oven 3-1/2 hours or until tender. Remove from the oven. Increase the oven temperature to 350 degrees F.
In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.
In a large saucepan, boil the potatoes in enough water to cover for 8
to 10 minutes or until tender. Drain.
In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper. Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.
Makes 8 servings.
Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection"