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Posted by AllieK - November 05, 2004
Luby's Baked Fish
Yield: 1 Servings
Ingredients
8 skinless fish fillets
1/2 c flour
3 1/2 c mayo (up to 4)
1 lemon pepper seasoning
1 dried parsley flakes
1 water
Instructions
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping
fish and add 1/8" water to dish to keep fish moist. Bake on 350 for approx
20 min or until you can flake fish with fork.
Luby's Baked Fish
Yield: 1 Servings
Ingredients
8 skinless fish fillets
1/2 c flour
3 1/2 c mayo (up to 4)
1 lemon pepper seasoning
1 dried parsley flakes
1 water
Instructions
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping
fish and add 1/8" water to dish to keep fish moist. Bake on 350 for approx
20 min or until you can flake fish with fork.