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Luby's Jalapeno Cornbread by AllieK

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  • Luby's Jalapeno Cornbread by AllieK

    Posted by AllieK - November 05, 2004

    Luby's Jalapeno Cornbread

    1/2 C. whole milk
    1/2 C. buttermilk
    1 extra large egg
    2 Tbsp. oil
    1 Tbsp. Sugar
    1/2 tsp. baking powder
    1 C. white or yellow cornmeal
    1/3 C. all purpose flour
    1 1/2 Tbsp. diced red bell pepper
    1 1/2 Tbsp. drained stemmed and chopped jalapenos
    1 1/2 Tbsp. whole kernel corn

    Preheat oven to 425F. In a large mixing bowl, whisk together milk,
    buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal
    and flour; mix well. Blend in red pepper Jalapenos, and corn. Place
    in greased pan or cast iron skillet and bake at 375F for 20 to 25
    minutes.
    "There's no place like home..."
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