Luby's Pan-Grilled Haddock Provencale by AllieK - Copykat Chat Forums


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Luby's Pan-Grilled Haddock Provencale by AllieK

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  • Luby's Pan-Grilled Haddock Provencale by AllieK

    Posted by AllieK - November 05, 2004

    Luby's Pan-Grilled Haddock Provencale

    4 medium tomatoes
    1/2 cup butter
    2/3 cup sliced mushrooms
    1/2 cup chopped onion
    1/3 cup chopped celery
    1/3 cup lemon juice, freshly squeezed
    1/4 cup cooking sherry
    1 teaspoon minced garlic
    1/2 teaspoon salt
    1/8 teaspoon black pepper

    3 cups water
    1/3 cup lemon juice, freshly squeezed
    2 tablespoons Worcestershire sauce
    2 cups all-purpose flour
    1/4 cup paprika
    2 tablespoons seasoned salt
    8 6-ounce haddock, cod, trout, or catfish fillets
    2 tablespoons vegetable oil

    For sauce, place tomatoes in rapidly boiling water 3 minutes or until
    skins begin to blister. Rinse under cool running water and peel. Core
    and dice, retaining juice.

    In a 10-inch skillet, melt butter. Add mushrooms, onion and celery and
    cook, stirring frequently, 3 minutes. Add tomatoes, lemon juice,
    sherry, garlic, salt and pepper. Bring to a boil. Reduce heat and simmer
    uncovered 5 minutes.

    For fish, in a mixing bowl, whisk together water, lemon juice and
    Worcestershire sauce. In a shallow bowl, mix flour, paprika and seasoned
    salt until well blended. Dip fish into water mixture, then into flour
    mixture, coating evenly. Heat oil in large skillet over medium heat.

    Add fish and cook skin side up 4-5 minutes. Turn and continue cooking 4
    minutes or until fish flakes when tested with fork. Serve sauce with fish.
    Serves 8.
    "There's no place like home..."