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  • SeansMoms Overnight Salmon Casserole

    SeansMom Posted May 02, 2005 06:43 AM
    Overnight Salmon Casserole


    2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
    1 large can salmon (or pint if you can your own)
    cup chopped onion
    cup diced celery
    cup chopped green pepper
    cup mayonnaise (not Miracle Whip)
    2 eggs, slightly beaten
    1 cup milk
    cup shredded Cheddar cheese

    Butter a 2 quart casserole dish.
    Put 1 cup of stuffing in dish.
    Mix together next 7 ingredients.
    Place in dish on top of stuffing.
    Top with remaining stuffing.
    Refrigerate overnight.
    When ready to bake top with Cheddar cheese.
    Bake at 350 F for 1 hour
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