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Posted by AllieK - November 05, 2004
Almond Chicken Salad
This Almond Chicken Salad recipe is from my Luby's cookbook. It is very tasty, especially with the toasted almonds. I leave out the pickles, cheese and olives. That is just my preference. One could substitute pecans for the almonds. Here it is:
4 cups cubed cook chicken
1 cup seedless green grapes, halved lengthwise
1 cup (4 ounces) shredded Cheddar Cheese
2/3 cup toasted sliced almonds
2/3 cup thinly sliced sweet pickles
1/4 cup chopped celery
1/4 cup sliced green olives
2/3 cup mayonnaise
3/4 teaspoon seasoned salt
Lettuce leaves (optional)
1. In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
2. In small bowl, mix mayonnaise and seasoned salt until well blended. Pour over chicken mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Serve on lettuce, if desired.
Almond Chicken Salad
This Almond Chicken Salad recipe is from my Luby's cookbook. It is very tasty, especially with the toasted almonds. I leave out the pickles, cheese and olives. That is just my preference. One could substitute pecans for the almonds. Here it is:
4 cups cubed cook chicken
1 cup seedless green grapes, halved lengthwise
1 cup (4 ounces) shredded Cheddar Cheese
2/3 cup toasted sliced almonds
2/3 cup thinly sliced sweet pickles
1/4 cup chopped celery
1/4 cup sliced green olives
2/3 cup mayonnaise
3/4 teaspoon seasoned salt
Lettuce leaves (optional)
1. In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
2. In small bowl, mix mayonnaise and seasoned salt until well blended. Pour over chicken mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Serve on lettuce, if desired.