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Luby's Spanish Slaw with Dressing by AllieK

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  • Luby's Spanish Slaw with Dressing by AllieK

    Posted by AllieK - November 05, 2004

    LUBY'S SPANISH SLAW WITH DRESSING
    Categories: Salads
    Yield: 10 servings

    SLAW

    2 lb Cabbage
    1/4 c Parsley sprigs, coarsly
    -chopped
    1/3 c Shredded carrot
    1/2 c Green bell pepper strips
    1 T Diced red bell pepper
    1/4 c Green onions, sliced 1/8
    -inch thick
    1 c Dill pickles, sliced 1/8
    -inch thick

    DRESSING

    1/2 c Water
    1/3 c Dill pickle juice
    1/4 c White vinegar
    1 T Sugar
    1 T Salad oil
    1 ts Salt
    1 ts Freshly ground black pepper

    Spanish Slaw
    Discard outer leaves from cabbage; wash head and cut in half. Remove
    center core. Cut into 1/8-inch strips against the vein. Cut pieces into
    2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell
    peppers, onions and pickles. Pour dressing over top and mxi well. Chill
    until ready to serve.

    Dressing
    In a medium-size bowl, whisk together water, pickle juice, vinegar,
    sugar, oil, salt and pepper. Use as directed above.

    From: FoodSection Houston Chronicle 1/94
    "There's no place like home..."
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