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carol Posted April 29, 2005 05:00 AM
***I recently purchased banana peppers at the store and loved them, so I was looking for recipes and came across this one and wanted to share it. Banana peppers have a great sweet favor and low heat.***
BANANA PEPPER CASSEROLE
source: www.cooks.com
10 banana peppers
8 oz. Velveeta cheese
1 c. cooked rice
1 can biscuits, 5 count
1 can Rotel
Split banana peppers and remove seeds and veins. Cube cheese and microwave until melted. Stir cooked rice into melted cheese. Stuff each pepper with cheese/rice mixture. Roll each biscuit very thin and cut in half. Place in greased baking dish. Spoon Rotel over peppers keep liquid to a minimum. Bake at 400 degrees until biscuits are flaky.
***I recently purchased banana peppers at the store and loved them, so I was looking for recipes and came across this one and wanted to share it. Banana peppers have a great sweet favor and low heat.***
BANANA PEPPER CASSEROLE
source: www.cooks.com
10 banana peppers
8 oz. Velveeta cheese
1 c. cooked rice
1 can biscuits, 5 count
1 can Rotel
Split banana peppers and remove seeds and veins. Cube cheese and microwave until melted. Stir cooked rice into melted cheese. Stuff each pepper with cheese/rice mixture. Roll each biscuit very thin and cut in half. Place in greased baking dish. Spoon Rotel over peppers keep liquid to a minimum. Bake at 400 degrees until biscuits are flaky.