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Posted by AllieK - November 05, 2004
LUBY'S SAUTEED FRESH ASPARAGUS ALMONDINE
3 lbs. fresh asparagus
1/4 lb. butter
1 Tbsp. garlic powder
2 Tbsps. Lawry's seasoning salt
1 cup toasted sliced almonds
Cut off tough ends of asparagus and discard. Cut remaining asparagus into 2-inch pieces and wash.
Melt butter in a saute pan and let simmer over a low flame. Add asparagus, seasoning salt and garlic powder to the butter. Cover and let simmer for approximately 6 minutes or until just tender. Stir frequently. Remove to serving dish and garnish with toasted almonds.
LUBY'S SAUTEED FRESH ASPARAGUS ALMONDINE
3 lbs. fresh asparagus
1/4 lb. butter
1 Tbsp. garlic powder
2 Tbsps. Lawry's seasoning salt
1 cup toasted sliced almonds
Cut off tough ends of asparagus and discard. Cut remaining asparagus into 2-inch pieces and wash.
Melt butter in a saute pan and let simmer over a low flame. Add asparagus, seasoning salt and garlic powder to the butter. Cover and let simmer for approximately 6 minutes or until just tender. Stir frequently. Remove to serving dish and garnish with toasted almonds.