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Creme Brulee

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  • Creme Brulee

    I LOVE this stuff ...

    Creme Brulee

    2 cups (1 pint) heavy cream
    1/2 cup milk
    1 cup sugar, divided
    6 egg yolks
    1 teaspoon vanilla extract


    1. In a large saucepan, combine the heavy cream, milk, 1/2 cup sugar, the egg yolks, and vanilla over medium heat and cook for 30 minutes, stirring frequently; be careful not to boil.

    2. Remove from the heat and beat for 5 to 6 minutes, or until smooth and thick. Pour equally into six 1-cup custard cups. Chill for 4 to 6 hours, or until the custard is very firm.

    3. In a medium skillet, melt the remaining 1/2 cup sugar over medium heat until golden, then pour over the chilled custards; allow to chill for 15 to 20 minutes, or until the sugar hardens. Serve.

    SERVING TIP: These can be topped with the melted sugar and chilled for up to 2 hours before serving.

  • #2
    wishingstar, I have always wanted to try this, have never had it. Sounds delicious! Thanks for posting all these recipes everybody!

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    • #3
      I've never made this at home and even have the set to do it (even came with the little torch). Maybe next weekend I'll give it a shot.

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      • #4
        You can use a regular sized blow torch as well. I think its cheaper to refill those.

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        • #5
          I don't have a regular sized torch, just the mini. Probably safer for all around (me). LOL

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          • #6
            I think dh has a welding torch....hahaha.

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            • #7
              OK - I want to see pics luv2bake! LOL

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              • #8
                Welding mask, torch in hand, and chili peppers!

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                • #9
                  Now Sis, you wanna singe your hair off!!?? Pop in under the broiler, that would be a lot safer for ya!!!!!!!!!
                  Heritic, rebel, a thing to flount,
                  He drew a circle that shut me out.
                  But love and I had the wit to win,
                  We drew a circle that took him in.

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                  • #10
                    You are too funny!

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                    • #11
                      Yep, that's one way to get my new kitchen....burn it to the ground!

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