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Honey Coriander Chicken Wings from Ohana, Disney's Polynesian Resort
Source: http://www.magicalmountain.net/WDWRecipesDetail.asp?RecipeID=26
Ingredients
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5 pounds chicken wings and drumettes
2 to 4 tablespoons vegetable oil
For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
Directions
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Preheat the oven to 500 degrees.
Mix wing seasoning indrefients in a small bowl and using a whisk.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat. Cook and stir until thickened.
Transfer the cooked wings into the sauce and serve.
Source: http://www.magicalmountain.net/WDWRecipesDetail.asp?RecipeID=26
Ingredients
--------------------------------------------------------------------------
5 pounds chicken wings and drumettes
2 to 4 tablespoons vegetable oil
For the wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
For the coriander wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
Directions
--------------------------------------------------------------------------------
Preheat the oven to 500 degrees.
Mix wing seasoning indrefients in a small bowl and using a whisk.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Place all wing sauce ingredients in a large saute pan, and bring to a gentle simmer over medium-low heat. Cook and stir until thickened.
Transfer the cooked wings into the sauce and serve.