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Loaded Potato Soup
Olivia's, Old Key West Resort
Source: http://www.homestead.com/disneyrecipes/okwrecipes.html
1+1/2 lb potatoes, baked, coarsely diced
3 oz broccoli, diced
3 oz onion, diced
1/4 t white pepper
4+1/2 oz sour cream
1+1/3 qt chicken broth
3+3/4 oz roux*
GARNISH
cheddar cheese, shredded
bacon bits
Bring chicken broth to boil. Add onions, broccoli and pepper. Boil 10-15 minutes or until broccoli is tender. Add potatoes. Bring to boil. Add roux, stirring constantly. Reduce to simmer 10-15 minutes. Fold in sour cream. Simmer 5-10 minutes. Garnish with shredded cheese, top with bacon. Serves 10.
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*Roux
1+2/3 lb butter
1+3/4 lb all-purpose flour
In saucepot, melt butter. Slowly add flour, stirring constantly to avoid lumps. Cook 10-20 minutes (med low heat). Roux should be smooth with almond aroma. Quickly remove from heat.
Olivia's, Old Key West Resort
Source: http://www.homestead.com/disneyrecipes/okwrecipes.html
1+1/2 lb potatoes, baked, coarsely diced
3 oz broccoli, diced
3 oz onion, diced
1/4 t white pepper
4+1/2 oz sour cream
1+1/3 qt chicken broth
3+3/4 oz roux*
GARNISH
cheddar cheese, shredded
bacon bits
Bring chicken broth to boil. Add onions, broccoli and pepper. Boil 10-15 minutes or until broccoli is tender. Add potatoes. Bring to boil. Add roux, stirring constantly. Reduce to simmer 10-15 minutes. Fold in sour cream. Simmer 5-10 minutes. Garnish with shredded cheese, top with bacon. Serves 10.
------------------------------------------
*Roux
1+2/3 lb butter
1+3/4 lb all-purpose flour
In saucepot, melt butter. Slowly add flour, stirring constantly to avoid lumps. Cook 10-20 minutes (med low heat). Roux should be smooth with almond aroma. Quickly remove from heat.
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