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Posted by Katerina - November 08, 2004 08:34 AM
Praline Whipped Sweet Potatoes
(from kraftfoods.com)
5 large sweet potatoes (about 3-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1 tsp. ground cinnamon, divided
2 cups POST SELECTS MAPLE PECAN CRUNCH Cereal
1/4 cup firmly packed brown sugar
2 Tbsp. butter, softened
Preheat oven to 400°F. Prick potatoes with fork, then microwave on high 15 to 20 min. or until tender. Remove from oven; cool 5 min. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
Place cereal in resealable plastic bag; gently crush with hands or a rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.
Praline Whipped Sweet Potatoes
(from kraftfoods.com)
5 large sweet potatoes (about 3-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1 tsp. ground cinnamon, divided
2 cups POST SELECTS MAPLE PECAN CRUNCH Cereal
1/4 cup firmly packed brown sugar
2 Tbsp. butter, softened
Preheat oven to 400°F. Prick potatoes with fork, then microwave on high 15 to 20 min. or until tender. Remove from oven; cool 5 min. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
Place cereal in resealable plastic bag; gently crush with hands or a rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.