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Praline Whipped Sweet Potatoes by Katerina

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  • Praline Whipped Sweet Potatoes by Katerina

    Posted by Katerina - November 08, 2004 08:34 AM

    Praline Whipped Sweet Potatoes
    (from kraftfoods.com)

    5 large sweet potatoes (about 3-1/2 lb.)
    4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
    1 tsp. ground cinnamon, divided
    2 cups POST SELECTS MAPLE PECAN CRUNCH Cereal
    1/4 cup firmly packed brown sugar
    2 Tbsp. butter, softened

    Preheat oven to 400F. Prick potatoes with fork, then microwave on high 15 to 20 min. or until tender. Remove from oven; cool 5 min. Cut each potato lengthwise in half; carefully scoop potato flesh into medium bowl, reserving potato shells for later use. Mash potatoes until smooth. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.

    Place cereal in resealable plastic bag; gently crush with hands or a rolling pin. Mix with brown sugar, butter and remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.

    Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.
    "There's no place like home..."
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