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Posted by <Roxy> - October 19, 2004 01:17 PM
Icy Holiday Punch
1 pkg. (6 oz.s) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (48 oz.s) pineapple juice
6 cups cold water
2 liters ginger ale, chilled
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
Icy Holiday Punch
1 pkg. (6 oz.s) cherry gelatin
3/4 cup sugar
2 cups boiling water
1 can (48 oz.s) pineapple juice
6 cups cold water
2 liters ginger ale, chilled
In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.