Tweet
Posted by ally4532 - November 21, 2004 12:13
Spiced Pumpkin Pie Spread
Ingredients:
1/4 cup pecan halves, coarsely chopped
4 oz. reduced-fat cream cheese (Neufchatel)
1 can (15oz) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoon pumpkin pie spice
1/4 cup miniature marshmallows
2 red or green apples, cut into wedges
Cinnamon Pastry Wedges (Optional)
Directions:
1. Preheat oven to 350*F. Coarsly chop pecans using food chopper. Wisk cream cheese until smooth. Add pumpkin, brown sugar and spice blend; mix well. Spoon into baking dish. Top with marshmallows and pecans.
2. Bake 12-15 minutes or untill marshmallows are light golden brown. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired.
Yeid: 16 servings or 24 sample servings
I'd like to know what you think if you make this.
Spiced Pumpkin Pie Spread
Ingredients:
1/4 cup pecan halves, coarsely chopped
4 oz. reduced-fat cream cheese (Neufchatel)
1 can (15oz) solid pack pumpkin
1/2 cup firmly packed brown sugar
2 teaspoon pumpkin pie spice
1/4 cup miniature marshmallows
2 red or green apples, cut into wedges
Cinnamon Pastry Wedges (Optional)
Directions:
1. Preheat oven to 350*F. Coarsly chop pecans using food chopper. Wisk cream cheese until smooth. Add pumpkin, brown sugar and spice blend; mix well. Spoon into baking dish. Top with marshmallows and pecans.
2. Bake 12-15 minutes or untill marshmallows are light golden brown. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired.
Yeid: 16 servings or 24 sample servings
I'd like to know what you think if you make this.