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Cracker Barrel Sawmill Gravy (Copycat)
1/4 C. fried meat grease
1/4 C. flour
1 sausage patty, cooked and crumbled
1/4 C. bacon bits
Water
Salt
Coarsely-ground pepper
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
1/4 C. fried meat grease
1/4 C. flour
1 sausage patty, cooked and crumbled
1/4 C. bacon bits
Water
Salt
Coarsely-ground pepper
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.