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Cracker Barrel Cherry Chocolate Cobbler (Copycat)
1-1/2 c flour
1/2 c sugar
2 t baking powder
1/2 t salt
1/4 c butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 c milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 c nuts, finely chopped
Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 F for 40 - 45 minutes. Serve warm with heavy cream.
1-1/2 c flour
1/2 c sugar
2 t baking powder
1/2 t salt
1/4 c butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 c milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 c nuts, finely chopped
Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 F for 40 - 45 minutes. Serve warm with heavy cream.