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Cracker Barrel Cherry Chocolate Cobbler (Copycat)

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  • Cracker Barrel Cherry Chocolate Cobbler (Copycat)

    Cracker Barrel Cherry Chocolate Cobbler (Copycat)

    1-1/2 c flour
    1/2 c sugar
    2 t baking powder
    1/2 t salt
    1/4 c butter
    1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
    1/4 c milk
    1 egg
    1 (21 oz.) can cherry pie filling
    1/2 c nuts, finely chopped

    Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, Nestle's semi-sweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 F for 40 - 45 minutes. Serve warm with heavy cream.
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