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Carrot Fudge

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  • Carrot Fudge

    CARROT FUDGE
    Yield: 6 servings

    1 1/2 c Grated carrots
    1/2 ts Lemon flavoring
    3 1/2 c Sugar
    1/2 c Sweetened condensed milk
    1/2 c Water

    Cook carrots, sugar, milk, and water, to soft ball
    stage (234 - 238 F). Remove from fire, add flavoring,
    and cool to room temperature. Beat until creamy. Pour
    into buttered pan, pat down to 1 inch depth, and when
    firm cut in squares. The grain is likely to be a
    little coarse due to the grated carrots.
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