Tweet
CARROT FUDGE
Yield: 6 servings
1 1/2 c Grated carrots
1/2 ts Lemon flavoring
3 1/2 c Sugar
1/2 c Sweetened condensed milk
1/2 c Water
Cook carrots, sugar, milk, and water, to soft ball
stage (234 - 238 F). Remove from fire, add flavoring,
and cool to room temperature. Beat until creamy. Pour
into buttered pan, pat down to 1 inch depth, and when
firm cut in squares. The grain is likely to be a
little coarse due to the grated carrots.
Yield: 6 servings
1 1/2 c Grated carrots
1/2 ts Lemon flavoring
3 1/2 c Sugar
1/2 c Sweetened condensed milk
1/2 c Water
Cook carrots, sugar, milk, and water, to soft ball
stage (234 - 238 F). Remove from fire, add flavoring,
and cool to room temperature. Beat until creamy. Pour
into buttered pan, pat down to 1 inch depth, and when
firm cut in squares. The grain is likely to be a
little coarse due to the grated carrots.