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Gringo Burgers with Spicy Onions

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  • Gringo Burgers with Spicy Onions

    Gringo Burgers with Spicy Onions

    1 tablespoon vegetable oil
    1 large sweet onion, halved and thinly sliced . 4 tablespoons TABASCO. brand Chipotle Pepper Sauce, divided

    1 tablespoon Worcestershire sauce
    1 1/2 pounds lean ground beef
    1/4 cup chopped cilantro
    1/4 cup chopped green onion
    1 teaspoon salt
    4 slices Monterey Jack cheese
    4 hamburger buns, toasted
    Mixed baby greens

    Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often. Stir in 1 tablespoon TABASCO Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat.

    Combine ground beef, cilantro, green onion, salt and the remaining 3 tablespoons TABASCO Chipotle Sauce; mix well and shape into 4 burgers.
    Grill over medium-high heat to desired doneness, about 3 minutes per side for medium-rare. Top each burger with a slice of cheese and grill just until melted. Place on buns and top with spicy onions and baby greens.

    Makes 4 servings