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Dandelion Jelly

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  • Dandelion Jelly

    Dandelion Jelly

    1 quart Dandelion blossoms
    2 quart's water
    1 package pectin
    5 1/2 cup's Sugar
    2 tablespoon's orange extract

    Pour blossoms into a large kettle with the water. Bring to a boil, and continue boiling approx. 4 minutes. Strain through a cheese cloth, pressing out 3 cup's of dandeline liquid.
    Return 3 cup's of the liquid to the kettle. Add pectin and let boil, stirring constantly.
    Greadally stir in sugar and boil 5 minutes more.
    Add orange extract. boil 1 minute. Skim foam from jelly. pour ino sterilized jelly glasses.
    (*process in boiling water bath 5 minutes)