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Cappuccino Bars

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  • Cappuccino Bars

    Cappuccino Bars

    15 HONEY MAID Honey Grahams
    2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    3-1/2 cups cold milk, divided
    3 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    1 Tbsp. MAXWELL HOUSE Instant Coffee
    1/4 tsp. ground cinnamon
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 square BAKER'S Semi-Sweet Baking Chocolate, grated or 3 Tbsp. chocolate sprinkles

    ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
    BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
    SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
    I don't suffer from insanity. I enjoy every minute of it.