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South Texas Hot DIP

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  • South Texas Hot DIP

    SOUTH TEXAS HOT DIP

    1 can Rotel tomatoes
    1 can cream of mushroom soup (do not dilute)
    1 lb ground chuck
    1 lb roll breakfast sausage
    2 lb Velveeta cheese
    pinch/dash garlic powder
    1/8 tsp pepper

    Brown together ground chuck and sausage. Drain well. In crockpot, add tomatoes, soup, cheese (cubed), meats, and spices. Heat on low setting until cheese is completely melted. Stir occasionally.
    I don't suffer from insanity. I enjoy every minute of it.

  • #2
    This reminds me of a dip I have using canned soup. I'll dip it up later, it's really good.

    Comment


    • #3
      Found it - I'll post on T&T in the App thread too!

      This is T&T

      Chili Cheese Dip


      I don’t saute, I mix & dump and bake for 30 minutes. Top with chopped tomato & green onions before baking. YUM

      Chili Cheese Dip

      1 large can chili with beans
      1/2 chopped bell pepper (I use jalapenos)
      1/2 chopped onion
      2 T. butter
      1 can cream of mushroom soup
      1 (8-oz) pkg shredded cheddar cheese

      Saute onions in margarine. Add remaining ingredients and heat until cheese melted. Serve with chips of your choice.

      Posted by Peabodyqp – March 2004

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      • #4
        Looks real yummy


        TY
        LMK
        I don't suffer from insanity. I enjoy every minute of it.

        Comment


        • #5
          Saving both recipes ....they sound soooooo good!

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