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What is the nutritional value of [URL="https://costcofdb.com/costco-healthy-noodles-low-carb-kibun-costco-review"][COLOR=#000000]Costco Healthy Noodle[/COLOR][/URL], and how does it compare to other types of noodles such as traditional wheat noodles, rice noodles, and zucchini noodles in terms of calories, carbohydrates, protein, and fiber content? Additionally, what are the main ingredients used in the production of Costco Healthy Noodle, and are there any potential health benefits associated with these ingredients?