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fatkat posted Beer N Brat Biscuits

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  • fatkat posted Beer N Brat Biscuits

    fatkat Posted May 03, 2006 03:59 AM

    Beer N Brat Biscuits

    2 fully cooked bratwurst, casings removed
    4 cups Bisquick
    2-3 tsp caraway seeds
    1 (12 ounce) can beer (can use nonalcoholic)

    Cut brats into bite-sized pieces. In a bowl, combine the biscuit mix, caraway seeds and brat pieces. Stir in beer just until moistened. Fill greased muffin cups 2/3's full.

    Bake at 400 for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

    *author notes the biscuits are also good served with mustard and a big bowl of rice and beans.

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    Bean Posted May 03, 2006 04:09 AM
    This sounds different!


    fatkat Posted May 03, 2006 04:42 AM

    They look really good though.........they are featured in a Taste of Home Quick Cooking cookbook. You know I love caraway seeds - LOL.

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    Bean - Posted May 03, 2006 05:20 AM
    This does look good and I was thinking of using Champange Ham.


    fatkat - Posted May 03, 2006 05:44 AM
    The ham would be excellent in this also.

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    carol - Posted May 25, 2006 04:36 PM
    This sounds like a good camping recipe. I want to try it with both brat and ham. Thanks.


    fatkat - Posted June 01, 2006 03:00 AM
    Carol, how do you bake these at camp?

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    Bean -Posted June 01, 2006 04:21 AM

    Fatkat, last time I made smoked brats (Johnsonville), I made the pepper knot dough recipe (in T&T) and wrapped the brats inside the dough & baked. My family could not get enough of these and already requested I make them again soon. Also would be GREAT Oktoberfest munchies (mini ones)!
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