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fatkat Posted May 03, 2006 03:59 AM
Beer N Brat Biscuits
2 fully cooked bratwurst, casings removed
4 cups Bisquick
2-3 tsp caraway seeds
1 (12 ounce) can beer (can use nonalcoholic)
Cut brats into bite-sized pieces. In a bowl, combine the biscuit mix, caraway seeds and brat pieces. Stir in beer just until moistened. Fill greased muffin cups 2/3's full.
Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
*author notes the biscuits are also good served with mustard and a big bowl of rice and beans.
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Bean Posted May 03, 2006 04:09 AM
This sounds different!
fatkat Posted May 03, 2006 04:42 AM
They look really good though.........they are featured in a Taste of Home Quick Cooking cookbook. You know I love caraway seeds - LOL.
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Bean - Posted May 03, 2006 05:20 AM
This does look good and I was thinking of using Champange Ham.
fatkat - Posted May 03, 2006 05:44 AM
The ham would be excellent in this also.
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carol - Posted May 25, 2006 04:36 PM
This sounds like a good camping recipe. I want to try it with both brat and ham. Thanks.
fatkat - Posted June 01, 2006 03:00 AM
Carol, how do you bake these at camp?
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Bean -Posted June 01, 2006 04:21 AM
Fatkat, last time I made smoked brats (Johnsonville), I made the pepper knot dough recipe (in T&T) and wrapped the brats inside the dough & baked. My family could not get enough of these and already requested I make them again soon. Also would be GREAT Oktoberfest munchies (mini ones)!
Beer N Brat Biscuits
2 fully cooked bratwurst, casings removed
4 cups Bisquick
2-3 tsp caraway seeds
1 (12 ounce) can beer (can use nonalcoholic)
Cut brats into bite-sized pieces. In a bowl, combine the biscuit mix, caraway seeds and brat pieces. Stir in beer just until moistened. Fill greased muffin cups 2/3's full.
Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
*author notes the biscuits are also good served with mustard and a big bowl of rice and beans.
______________________________________
Bean Posted May 03, 2006 04:09 AM
This sounds different!
fatkat Posted May 03, 2006 04:42 AM
They look really good though.........they are featured in a Taste of Home Quick Cooking cookbook. You know I love caraway seeds - LOL.
______________________________________
Bean - Posted May 03, 2006 05:20 AM
This does look good and I was thinking of using Champange Ham.
fatkat - Posted May 03, 2006 05:44 AM
The ham would be excellent in this also.
______________________________________
carol - Posted May 25, 2006 04:36 PM
This sounds like a good camping recipe. I want to try it with both brat and ham. Thanks.
fatkat - Posted June 01, 2006 03:00 AM
Carol, how do you bake these at camp?
______________________________________
Bean -Posted June 01, 2006 04:21 AM
Fatkat, last time I made smoked brats (Johnsonville), I made the pepper knot dough recipe (in T&T) and wrapped the brats inside the dough & baked. My family could not get enough of these and already requested I make them again soon. Also would be GREAT Oktoberfest munchies (mini ones)!