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vanilla_girls Kiss Cookies

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  • vanilla_girls Kiss Cookies

    vanilla_girl Posted November 04, 2005 08:56 AM
    Here are two I have used in exchanges before both are very good easy and look pretty!

    Kiss Cookies
    1 can (14 ounces) sweetened condensed milk
    3/4 cup peanut butter
    2 cups Original Bisquick® mix
    1 teaspoon vanilla
    Sugar
    36 Kisses® milk chocolates, unwrapped


    1. Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
    2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
    3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 chocolate candy into top of each cookie.



    Pecan Ball Cookies (also called Mexican Wedding Cookies)


    1/2 C. powdered sugar
    1 C. butter, softened
    2 tsp. almond extract
    1 tsp. vanilla extract
    2 C. flour
    1/4 tsp. salt
    1 C. finely chopped or ground almonds or pecans

    Preheat oven to 325
    In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and almonds or pecans (if desired). Mix until dough forms. Shape into 1 inch balls, or crescents. Place on ungreased cookie sheet.

    Bake at 325 for 15-20 minutes. Watch closely until set but not brown. Remove from cookie sheet, cool slightly and roll in powdered sugar. Let cool completely and roll again.
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