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Katerina Posted October 13, 2004 07:00 PM
Its probably a little early for this, but oh well. I've had this (or something simmilar to it) before and its good!
Holiday Peppermint Bark
2 (12-oz. pkg.) cups NESTLÉ TOLL HOUSE Premier White Morsels
24 hard peppermint candies unwrapped
LINE baking sheet with wax paper.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Its probably a little early for this, but oh well. I've had this (or something simmilar to it) before and its good!
Holiday Peppermint Bark
2 (12-oz. pkg.) cups NESTLÉ TOLL HOUSE Premier White Morsels
24 hard peppermint candies unwrapped
LINE baking sheet with wax paper.
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted.
PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.