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MissKise Posted October 09, 2005 01:16 PM
Cookie Dough Truffles:
1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups flour
1 can (14 oz.s) sweetened condensed milk
1 tsp. vanilla
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 lbs. semisweeet chocolate candy coating, chopped
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1-inch balls;place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator
Cookie Dough Truffles:
1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups flour
1 can (14 oz.s) sweetened condensed milk
1 tsp. vanilla
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 lbs. semisweeet chocolate candy coating, chopped
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1-inch balls;place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator