Suwannee Terrys St Paddys Day Dessert

[apanda]

Suwannee Terry Posted February 26, 2005 04:26 PM
St Paddys Day Dessert

· Crust Layer:
· ½ c. flour
· ¾ c. butter (softened)
· ¾ c. chopped toasted pecans
· 1 T sugar
· First Layer:
· 8 oz. cream cheese (softened)
· 2/3 c. powdered sugar
· 6 oz. whipped topping
· Second Layer:
· 2 pkg. instant pistachio pudding
· 2 c. milk
· 4 oz. whipped topping

· Final Layer:
· 8 oz. whipped topping
· chopped, toasted pecans (optional)
·
Directions:
Crust Layer Directions - Mix ingredients together and spread in 9x13 pan. Bake at 350° for 15 minutes. Let cool at least 2 hours. First Layer Directions - Beat cream cheese and powdered sugar together until creamy. Stir in whipped topping. Spread evenly over crust layer. Chill for 30 minutes. Second Layer Directions - Beat pudding and milk together until thick. Fold in whipped topping. Spread over first layer. Chill for 30 minutes. Final Layer Directions - Spread 8 oz. whipped topping over the second layer. Sprinkle with chopped, toasted pecans (if desired). Chill at least 4 hours or overnight.

Blowing out the other fellow's candle won't make yours shine any brighter