Announcement

Collapse
No announcement yet.

Suwannee Terrys St Paddys Day Dessert

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Suwannee Terrys St Paddys Day Dessert

    Suwannee Terry Posted February 26, 2005 04:26 PM
    St Paddys Day Dessert

    · Crust Layer:
    · ½ c. flour
    · ¾ c. butter (softened)
    · ¾ c. chopped toasted pecans
    · 1 T sugar
    · First Layer:
    · 8 oz. cream cheese (softened)
    · 2/3 c. powdered sugar
    · 6 oz. whipped topping
    · Second Layer:
    · 2 pkg. instant pistachio pudding
    · 2 c. milk
    · 4 oz. whipped topping

    · Final Layer:
    · 8 oz. whipped topping
    · chopped, toasted pecans (optional)
    ·
    Directions:
    Crust Layer Directions - Mix ingredients together and spread in 9x13 pan. Bake at 350° for 15 minutes. Let cool at least 2 hours. First Layer Directions - Beat cream cheese and powdered sugar together until creamy. Stir in whipped topping. Spread evenly over crust layer. Chill for 30 minutes. Second Layer Directions - Beat pudding and milk together until thick. Fold in whipped topping. Spread over first layer. Chill for 30 minutes. Final Layer Directions - Spread 8 oz. whipped topping over the second layer. Sprinkle with chopped, toasted pecans (if desired). Chill at least 4 hours or overnight.

    Blowing out the other fellow's candle won't make yours shine any brighter
Working...
X