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Suwannee Terrys St Paddys Day Dessert

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  • Suwannee Terrys St Paddys Day Dessert

    Suwannee Terry Posted February 26, 2005 04:26 PM
    St Paddys Day Dessert

    Crust Layer:
    c. flour
    c. butter (softened)
    c. chopped toasted pecans
    1 T sugar
    First Layer:
    8 oz. cream cheese (softened)
    2/3 c. powdered sugar
    6 oz. whipped topping
    Second Layer:
    2 pkg. instant pistachio pudding
    2 c. milk
    4 oz. whipped topping

    Final Layer:
    8 oz. whipped topping
    chopped, toasted pecans (optional)

    Directions:
    Crust Layer Directions - Mix ingredients together and spread in 9x13 pan. Bake at 350 for 15 minutes. Let cool at least 2 hours. First Layer Directions - Beat cream cheese and powdered sugar together until creamy. Stir in whipped topping. Spread evenly over crust layer. Chill for 30 minutes. Second Layer Directions - Beat pudding and milk together until thick. Fold in whipped topping. Spread over first layer. Chill for 30 minutes. Final Layer Directions - Spread 8 oz. whipped topping over the second layer. Sprinkle with chopped, toasted pecans (if desired). Chill at least 4 hours or overnight.

    Blowing out the other fellow's candle won't make yours shine any brighter
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