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Cathi's Toffee

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  • Cathi's Toffee

    Cathi Posted December 23, 2004 08:53 PM
    Toffee
    This is my recipe...really easy. I hope it works for you.

    1 cup granulated sugar
    3 Tbls. water
    1/2 lb. butter
    1 tsp. vanilla
    3/4 cup chopped pecans
    3 small plain Hershey bars.
    Cook first 4 ingredients in a sauce pan until brown--about 10 min.. Stir to
    keep from burning. Pour into fudge pan. Lay Hershey bars on top--spread then
    cover w/ nuts.
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