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GinnyM Posted December 11, 2004 01:19 PM
Jello Cookies
4 cups sifted all-purpose flour
1 tsp baking powder
1 1/2 cups butter/margarine
1 cup sugar
1 box (3oz) Jello, any flavor
1 egg
1 tsp vanilla
Additional Jello
Sift flour with baking powder. Set aside. Cream butter. Gradually add sugar and jello, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing after each addition until smooth. Press dough through cookie press onto ungreased cookie sheet. Sprinkle with Jello. Decorate as desired. Bake at 400 for 13-14 minutes (I made a note that 8-10 minutes was long enough) until golden brown at edges. Store in loosely covered container. Makes 5 dozen. You can freeze them too.
Jello Cookies
4 cups sifted all-purpose flour
1 tsp baking powder
1 1/2 cups butter/margarine
1 cup sugar
1 box (3oz) Jello, any flavor
1 egg
1 tsp vanilla
Additional Jello
Sift flour with baking powder. Set aside. Cream butter. Gradually add sugar and jello, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing after each addition until smooth. Press dough through cookie press onto ungreased cookie sheet. Sprinkle with Jello. Decorate as desired. Bake at 400 for 13-14 minutes (I made a note that 8-10 minutes was long enough) until golden brown at edges. Store in loosely covered container. Makes 5 dozen. You can freeze them too.
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