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Buckwheats Pecan Pie Cake

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  • Buckwheats Pecan Pie Cake

    Buckwheat Posted October 23, 2004 10:57 AM
    Here is another version that is easy, tried and true, delicious, and always get's rave reviews!

    PECAN PIE CAKE

    1 box DH butter recipe yellow cake mix
    1 large egg
    1/2 cup melted butter
    1 & 1/2 cups white Karo Syrup
    3 eggs
    1/2 cup dark brown sugar, packed
    1 t. pure vanella
    1 & 1/2 cups chopped, toasted pecans

    Mix cake mix, 1 egg, and melted butter together well.

    Reserve 2/3 cups of this batter.

    Spread the rest of the batter into a well greased & floured 9 X 13 inch pan and bake in a preheated 325 degree oven for 15 minutes or until lightly golden browned.

    Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.

    Pour this filling on top of crust and bake about 50 -60 minutes at 325.

    NOTE:
    You will get many request for this recipe!
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