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carols Candy Corn Popcorn Balls

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  • carols Candy Corn Popcorn Balls

    carol Posted October 07, 2004 07:38 PM
    8 cups popped light butter microwave popcorn (about 1 (3 oz) bag)

    1 cup candy corn
    1/4 cup butter
    1/4 tsp salt
    1 (10 oz) bag marshmallows
    Cooking spray

    1. Combine popcorn and candy corn in a large bowl.

    2. Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 tsp salt and (10 oz) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.

    3. Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2") balls. Yield: 20 servings.

    Source: Cooking Light Oct 2004