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Spudhip Posted October 19, 2004 10:00 AM
Notes: You'll need to cook 6 medium sweet potatoes (2 pounds) or use two 17-ounce cans sweet potatoes, drained and mashed for this sweet potato dessert.
Sweet Potato Casserole
4 cups sweet potato, cooked and mashed
1/2 to 3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/3 cup milk
1/4 cup butter, melted
Topping:
2/3 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter
1/2 to 1 cup finely chopped pecans
1. Combine sweet potatoes, sugar, eggs, vanilla, milk and melted butter.
2. Beat with an electric mixer till smooth.
3. Spoon into a greased 2-quart baking dish.
4. For topping: combine brown sugar, flour, butter and pecans.
5. Sprinkle over top of casserole.
6. Bake in a 350°F. oven for 30 minutes
Notes: You'll need to cook 6 medium sweet potatoes (2 pounds) or use two 17-ounce cans sweet potatoes, drained and mashed for this sweet potato dessert.
Sweet Potato Casserole
4 cups sweet potato, cooked and mashed
1/2 to 3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla
1/3 cup milk
1/4 cup butter, melted
Topping:
2/3 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter
1/2 to 1 cup finely chopped pecans
1. Combine sweet potatoes, sugar, eggs, vanilla, milk and melted butter.
2. Beat with an electric mixer till smooth.
3. Spoon into a greased 2-quart baking dish.
4. For topping: combine brown sugar, flour, butter and pecans.
5. Sprinkle over top of casserole.
6. Bake in a 350°F. oven for 30 minutes