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Spudhips Randy Travis' Sweet Potato Casserole

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  • Spudhips Randy Travis' Sweet Potato Casserole

    Spudhip Posted October 19, 2004 10:00 AM
    Notes: You'll need to cook 6 medium sweet potatoes (2 pounds) or use two 17-ounce cans sweet potatoes, drained and mashed for this sweet potato dessert.

    Sweet Potato Casserole

    4 cups sweet potato, cooked and mashed
    1/2 to 3/4 cup granulated sugar
    2 eggs
    1 teaspoon vanilla
    1/3 cup milk
    1/4 cup butter, melted

    Topping:
    2/3 cup packed brown sugar
    1/3 cup all-purpose flour
    1/3 cup butter
    1/2 to 1 cup finely chopped pecans

    1. Combine sweet potatoes, sugar, eggs, vanilla, milk and melted butter.

    2. Beat with an electric mixer till smooth.

    3. Spoon into a greased 2-quart baking dish.

    4. For topping: combine brown sugar, flour, butter and pecans.

    5. Sprinkle over top of casserole.

    6. Bake in a 350F. oven for 30 minutes
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