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Buckwheat Posted September 26, 2004 08:21 PM
This is an old one I found and have used in the past. It's pretty good!
10 c Apple Juice
10 c Cranberry Juice
5 c Pineapple Juice OR Orange Juice
1 c Brown Sugar
3 T Whole Cloves
3 T Whole Allspice Berries
6 Whole Cinnamon Sticks (broken)
Optional Spices:
2 T Cardamom Pods (crushed)
Sm piece of Ginger cut into medallions
3 – 4 whole nutmeg (coarsely ground)
Use 24-30 cup BIG percolator. In the percolator put all the juices and sugar. Put the basket assembly in and put a paper filter in the basket. Put the spices in the basket, put the lid on, and let it perk.
This recipe makes about 26 - 8 ounce cups or 52 – 4 ounce
This is an old one I found and have used in the past. It's pretty good!
10 c Apple Juice
10 c Cranberry Juice
5 c Pineapple Juice OR Orange Juice
1 c Brown Sugar
3 T Whole Cloves
3 T Whole Allspice Berries
6 Whole Cinnamon Sticks (broken)
Optional Spices:
2 T Cardamom Pods (crushed)
Sm piece of Ginger cut into medallions
3 – 4 whole nutmeg (coarsely ground)
Use 24-30 cup BIG percolator. In the percolator put all the juices and sugar. Put the basket assembly in and put a paper filter in the basket. Put the spices in the basket, put the lid on, and let it perk.
This recipe makes about 26 - 8 ounce cups or 52 – 4 ounce