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Buckwheat Posted September 24, 2004 03:16 PM
This recipe sounds like a good way to use up holiday turkey, cornish hens or chicken.
Turkey Fritters
This is a welcome treat but particularly post-holiday.
2 egg yolks -- Beat
2 c. cold cooked chopped turkey -- Add
(chicken, etc.)
salt -- Season to taste
pepper -- "
nutmeg-- "
cayenne pepper -- "
1/4 c. flour -- Mix in
1 tsp. baking powder -- Sift with flour
2 egg whites, stiffly beaten -- Fold into mix
Drop by generous teaspoonfuls into hot, deep, clear fat and cook until fritters are delicately browned, stirring with a wooden spoon and cooking only a few at a time. Drain on unglazed paper and keep hot until all fritters are cooked. Serve garnished with parsley and/or sweet and sour sauce with fruit over rice. May use any cooked poultry, meat, vegetables. Buckwheats
This recipe sounds like a good way to use up holiday turkey, cornish hens or chicken.
Turkey Fritters
This is a welcome treat but particularly post-holiday.
2 egg yolks -- Beat
2 c. cold cooked chopped turkey -- Add
(chicken, etc.)
salt -- Season to taste
pepper -- "
nutmeg-- "
cayenne pepper -- "
1/4 c. flour -- Mix in
1 tsp. baking powder -- Sift with flour
2 egg whites, stiffly beaten -- Fold into mix
Drop by generous teaspoonfuls into hot, deep, clear fat and cook until fritters are delicately browned, stirring with a wooden spoon and cooking only a few at a time. Drain on unglazed paper and keep hot until all fritters are cooked. Serve garnished with parsley and/or sweet and sour sauce with fruit over rice. May use any cooked poultry, meat, vegetables. Buckwheats