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Buckwheats Turkey Fritters

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  • Buckwheats Turkey Fritters

    Buckwheat Posted September 24, 2004 03:16 PM
    This recipe sounds like a good way to use up holiday turkey, cornish hens or chicken.

    Turkey Fritters
    This is a welcome treat but particularly post-holiday.
    2 egg yolks -- Beat
    2 c. cold cooked chopped turkey -- Add
    (chicken, etc.)
    salt -- Season to taste
    pepper -- "
    nutmeg-- "
    cayenne pepper -- "
    1/4 c. flour -- Mix in
    1 tsp. baking powder -- Sift with flour
    2 egg whites, stiffly beaten -- Fold into mix

    Drop by generous teaspoonfuls into hot, deep, clear fat and cook until fritters are delicately browned, stirring with a wooden spoon and cooking only a few at a time. Drain on unglazed paper and keep hot until all fritters are cooked. Serve garnished with parsley and/or sweet and sour sauce with fruit over rice. May use any cooked poultry, meat, vegetables. Buckwheats