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Buckewheats Turkey Dressing Bake

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  • Buckewheats Turkey Dressing Bake

    Buckwheat Posted September 18, 2004 12:19 PM
    Turkey Dressing Bake

    This is a great holiday casserole for left over turkey. It is really good, and excellent for the holiday buffet table.

    1 & 3/4 cups store brought herb seasoned bread stuffing (Partrige Farm)
    1 small onion, chopped
    1 celery rib, finely chopped
    1/4 t. poultry seasoning
    2 cups diced, cooked turkey
    1/4 cup butter
    1/4 cup flour
    1/4 t. salt
    1/4 t. fresh ground black pepper
    2 cups good, fresh chicken stock (hot)
    3 large eggs
    One half of a can of condensed cream of mushroom soup
    1/4 cup milk
    1/2 cup sour cream
    1/4 cup chopped pimiento

    PREHEAT oven to 325

    Mix together the bread stuffing, onion, celery and poultry seasoning, then sprinkle over the bottom of a meduim sized baking disk. Place the diced turkey over the top seasoning mix.
    In a saucepan, melt the butter over medium heat, then add the flour, salt, pepper and stir for about a minute until thickened, then remove from the fire.
    In a small bowl beat the eggs and then add a small amount of the hot chicken stock, stirring constantly, then add the eggs to the stock, stirring constantly until well mixed and smooth.
    Pour the sauce over the turkey & dressing mixture and bake until it turns into custard, about 45 minutes or so.
    In another pan, combine the soup, nilk, sour cream and pimiento and stir over medium heat until well blended and hot.
    TO SERVE:
    Cut the turkey dressing into squares and top each piece with the pimiento sauce.
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