Posted July 02, 2004 08:18 AM
White BBQ Sauce Grilled Chicken

White Barbecue Sauce
1 1/2 cups mayonnaise
1/3 cup cider vinegar
1/4 cup lemon juice
2 tablespoons granulated sugar
2 tablespoons cracked pepper
2 tablespoons white wine Worcestershire sauce

Combine all ingredients in a small bowl; stir with a wire
whisk. Cover and chill. Makes 2 1/4 cups

Barbecue Chicken
3 pounds skinned, bone-in chicken breast halves
Arrange chicken in a shallow dish. Pour 1 cup White Barbecue
Sauce over chicken, turning to coat. Cover and marinate in
refrigerator for 8 hours.
Remove chicken from sauce, discarding sauce. Grill chicken,
covered with grill lid, over medium coals for 35 to 45
minutes or until meat inserted thermometer into thickest
part of breast registers 170 degrees F, turning every 15
Heat remaining sauce and serve with chicken. Serves about 6.