Announcement

Collapse
No announcement yet.

CraftLadys Funnel Cakes

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • CraftLadys Funnel Cakes

    CraftLady Posted June 17, 2004 08:01 AM
    FUNNEL CAKES



    1 egg
    1 1/3 cups flour
    2/3 cup milk
    1 tsp. baking powder
    tsp. salt
    oil for frying
    2 tbsps. sugar
    Powdered Sugar

    Beat egg and add milk. Sift dry ingredients. Add egg mixture and beat until smooth. Pour into pitcher allowing batter to dribble out of pitcher into deep fat heating in pot. Make swirls in fat from center out. Cakes can be made any size. Fry until golden brown. Drain on paper towel. Serve sprinkled with powdered sugar or sugar and cinnamon mixture.

    Do not store. They get soggy. Eat right away.
Working...
X