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CraftLady Posted June 17, 2004 08:01 AM
FUNNEL CAKES
1 egg
1 1/3 cups flour
2/3 cup milk
1 tsp. baking powder
¼ tsp. salt
oil for frying
2 tbsps. sugar
Powdered Sugar
Beat egg and add milk. Sift dry ingredients. Add egg mixture and beat until smooth. Pour into pitcher allowing batter to dribble out of pitcher into deep fat heating in pot. Make swirls in fat from center out. Cakes can be made any size. Fry until golden brown. Drain on paper towel. Serve sprinkled with powdered sugar or sugar and cinnamon mixture.
Do not store. They get soggy. Eat right away.
FUNNEL CAKES
1 egg
1 1/3 cups flour
2/3 cup milk
1 tsp. baking powder
¼ tsp. salt
oil for frying
2 tbsps. sugar
Powdered Sugar
Beat egg and add milk. Sift dry ingredients. Add egg mixture and beat until smooth. Pour into pitcher allowing batter to dribble out of pitcher into deep fat heating in pot. Make swirls in fat from center out. Cakes can be made any size. Fry until golden brown. Drain on paper towel. Serve sprinkled with powdered sugar or sugar and cinnamon mixture.
Do not store. They get soggy. Eat right away.