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CraftLady Posted June 30, 2004 10:56 AM
Orange Soda Cake Cones
18 ice-cream cones with flat bottoms
2 cups flour
1 cup sugar
1/2 cup shortening
1/2 cup finely crushed orange-flavored hard candy
1 cup orange-flavored soda pop
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. grated orange peel
2 eggs
1 tub vanilla ready to spread frosting
additional finely crushed orange-flavored hard candy, if desired
9 orange candy cane sticks or plastic straws
Heat oven to 350. Place cones upright in medium muffin cups.
Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into cones, filling each to within about 3/4 inch of top.
Bake 20 to 23 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack. Cool completely, about 1 hour.
Stir together frosting and remaining 1/4 cup crushed candy; spread over cake. Sprinkle with additional candy. Cut or break candy sticks in half; insert into each frosted cupcake cone.
Looking at the picture of this cupcake, it looks like an old fashioned soda, really cute!
Orange Soda Cake Cones
18 ice-cream cones with flat bottoms
2 cups flour
1 cup sugar
1/2 cup shortening
1/2 cup finely crushed orange-flavored hard candy
1 cup orange-flavored soda pop
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. grated orange peel
2 eggs
1 tub vanilla ready to spread frosting
additional finely crushed orange-flavored hard candy, if desired
9 orange candy cane sticks or plastic straws
Heat oven to 350. Place cones upright in medium muffin cups.
Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into cones, filling each to within about 3/4 inch of top.
Bake 20 to 23 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack. Cool completely, about 1 hour.
Stir together frosting and remaining 1/4 cup crushed candy; spread over cake. Sprinkle with additional candy. Cut or break candy sticks in half; insert into each frosted cupcake cone.
Looking at the picture of this cupcake, it looks like an old fashioned soda, really cute!