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CraftLady Posted June 07, 2004 06:45 AM
HAWAIIAN SALAD
1 pkg. mini marshmallows
1 cup coconut
1 can mandarin oranges
1 can crushed pineapples
1 – 16 oz. sour cream
Drain oranges and pineapples. Mix all ingredients together. Refrigerate for several hours or overnight.
[I use several cans of oranges. Why, because I like them. I use less coconut. Why, because less is best. In cooking, no set rules. Cook to your taste. Quote from Mom]
HAWAIIAN SALAD
1 pkg. mini marshmallows
1 cup coconut
1 can mandarin oranges
1 can crushed pineapples
1 – 16 oz. sour cream
Drain oranges and pineapples. Mix all ingredients together. Refrigerate for several hours or overnight.
[I use several cans of oranges. Why, because I like them. I use less coconut. Why, because less is best. In cooking, no set rules. Cook to your taste. Quote from Mom]