CraftLady Posted June 07, 2004 06:45 AM
HAWAIIAN SALAD



1 pkg. mini marshmallows
1 cup coconut
1 can mandarin oranges
1 can crushed pineapples
1 16 oz. sour cream



Drain oranges and pineapples. Mix all ingredients together. Refrigerate for several hours or overnight.


[I use several cans of oranges. Why, because I like them. I use less coconut. Why, because less is best. In cooking, no set rules. Cook to your taste. Quote from Mom]