Tweet
CraftLady Posted June 07, 2004 06:28 AM
CHOCOLATE BERRY CHILL
1 pint softened strawberry ice cream
1/2 cup fudge sauce
1 Keebler Ready-Crust Extra Serving size graham cracker pie crust (9.oz.)
1 tub (8 oz.) Cool Whip Chocolate
Spread softened ice cream onto bottom of crust. Freeze until firm.
Spread fudge sauce evenly over ice cream. Cover with Cool Whip. Freeze 4 hours or until firm. Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Makes 8 servings.
CHOCOLATE BERRY CHILL
1 pint softened strawberry ice cream
1/2 cup fudge sauce
1 Keebler Ready-Crust Extra Serving size graham cracker pie crust (9.oz.)
1 tub (8 oz.) Cool Whip Chocolate
Spread softened ice cream onto bottom of crust. Freeze until firm.
Spread fudge sauce evenly over ice cream. Cover with Cool Whip. Freeze 4 hours or until firm. Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Makes 8 servings.