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CraftLadys Chocolate Berry Chill

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  • CraftLadys Chocolate Berry Chill

    CraftLady Posted June 07, 2004 06:28 AM
    CHOCOLATE BERRY CHILL


    1 pint softened strawberry ice cream
    1/2 cup fudge sauce
    1 Keebler Ready-Crust Extra Serving size graham cracker pie crust (9.oz.)
    1 tub (8 oz.) Cool Whip Chocolate


    Spread softened ice cream onto bottom of crust. Freeze until firm.
    Spread fudge sauce evenly over ice cream. Cover with Cool Whip. Freeze 4 hours or until firm. Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Makes 8 servings.
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