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CraftLadys Chocolate Waffles with Ice Cream

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  • CraftLadys Chocolate Waffles with Ice Cream

    CraftLady Posted June 07, 2004 06:13 AM
    CHOCOLATE WAFFLES WITH ICE CREAM



    1 ½ cups flour
    ¼ cup cocoa powder
    1 tsp. baking powder
    1 tsp. baking soda
    1/3 cup sugar
    2 cups buttermilk
    ½ cup vegetable oil
    2 large eggs, separated
    1 tsp. vanilla
    1 pinch cream of tartar
    1 cup chopped pecans, optional
    ice cream for accompaniment



    Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used).

    Cook in waffle iron according to manufacturer’s instructions. Top with ice cream. Makes 4 large waffles
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