MsMatchs Margerita Party Pie - Copykat Chat Forums


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MsMatchs Margerita Party Pie

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  • MsMatchs Margerita Party Pie

    Ms Match Posted May 14, 2004 05:13 PM
    Margaritaville Party Pie

    My all time favorite from Vernalisa:

    This frozen pie is great for summer especially with grilled foods. You can also use frozen strawberries.

    Makes 1 9 in.pie

    ( 8 servings).

    1-1/2 cups crushed pretzels
    1/4 cup white sugar
    2/3 cup butter, melted
    1 (14 ounce) can sweetened
    condensed milk
    1/4 cup fresh lime juice
    1/4 cup tequila
    1/4 cup orange liqueur
    1 cup sliced fresh strawberries
    2 cups frozen whipped
    topping, thawed
    2 drops red food coloring
    2 drops yellow food coloring


    1 Mix crushed pretzels, margarine, and sugar. Press into the bottom of a 9-inch pie pan, also coat the sides.

    2 In a bowl mix tequila, orange liqueur, condensed milk, and lime. Pour half of the mixture in another bowl.

    3 Add strawberries and a few drops of red food coloring to one half. Fold in 1 cup whipped cream.

    4 To other half, add only a drop or two of yellow food coloring and 1 cup whipped topping.

    5 Spoon into crust, alternating colors. Freeze for 4 hours or overnight.
    Strawberry Pie

    1 cup water
    3/4 cup white sugar
    1/4 teaspoon salt
    2 tablespoons cornstarch
    1/4 teaspoon red food coloring
    1 cup all-purpose flour
    1/2 cup margarine
    3 tablespoons confectioners' sugar
    1 teaspoon vanilla extract

    3 cups fresh strawberries, hulled, use the biggest and sweetest you can find.


    1. Mix together the water, white sugar, salt, cornstarch

    and food coloring and cook in a saucepan for about 5 minutes or until thickened. Set aside to cool.

    2. Make the crust by combining flour, margarine, sugar and vanilla - press this into a 9 inch pie pan. Prick all over and bake at 350 degrees F (175 degrees C) until lightly browned.

    3. When crust is cool, place berries in the shell and pour the thickened mixture over the top. Refrigerate. Serve with a dollop of whipped cream or whipped dessert topping.