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Ms Match Posted May 14, 2004 05:13 PM
Margaritaville Party Pie
My all time favorite from Vernalisa:
This frozen pie is great for summer especially with grilled foods. You can also use frozen strawberries.
Makes 1 9 in.pie
( 8 servings).
1-1/2 cups crushed pretzels
1/4 cup white sugar
2/3 cup butter, melted
1 (14 ounce) can sweetened
condensed milk
1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup orange liqueur
1 cup sliced fresh strawberries
2 cups frozen whipped
topping, thawed
2 drops red food coloring
2 drops yellow food coloring
Directions
1 Mix crushed pretzels, margarine, and sugar. Press into the bottom of a 9-inch pie pan, also coat the sides.
2 In a bowl mix tequila, orange liqueur, condensed milk, and lime. Pour half of the mixture in another bowl.
3 Add strawberries and a few drops of red food coloring to one half. Fold in 1 cup whipped cream.
4 To other half, add only a drop or two of yellow food coloring and 1 cup whipped topping.
5 Spoon into crust, alternating colors. Freeze for 4 hours or overnight.
***********************************
Strawberry Pie
1 cup water
3/4 cup white sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 teaspoon red food coloring
1 cup all-purpose flour
1/2 cup margarine
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
3 cups fresh strawberries, hulled, use the biggest and sweetest you can find.
Directions
1. Mix together the water, white sugar, salt, cornstarch
and food coloring and cook in a saucepan for about 5 minutes or until thickened. Set aside to cool.
2. Make the crust by combining flour, margarine, sugar and vanilla - press this into a 9 inch pie pan. Prick all over and bake at 350 degrees F (175 degrees C) until lightly browned.
3. When crust is cool, place berries in the shell and pour the thickened mixture over the top. Refrigerate. Serve with a dollop of whipped cream or whipped dessert topping.
Margaritaville Party Pie
My all time favorite from Vernalisa:
This frozen pie is great for summer especially with grilled foods. You can also use frozen strawberries.
Makes 1 9 in.pie
( 8 servings).
1-1/2 cups crushed pretzels
1/4 cup white sugar
2/3 cup butter, melted
1 (14 ounce) can sweetened
condensed milk
1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup orange liqueur
1 cup sliced fresh strawberries
2 cups frozen whipped
topping, thawed
2 drops red food coloring
2 drops yellow food coloring
Directions
1 Mix crushed pretzels, margarine, and sugar. Press into the bottom of a 9-inch pie pan, also coat the sides.
2 In a bowl mix tequila, orange liqueur, condensed milk, and lime. Pour half of the mixture in another bowl.
3 Add strawberries and a few drops of red food coloring to one half. Fold in 1 cup whipped cream.
4 To other half, add only a drop or two of yellow food coloring and 1 cup whipped topping.
5 Spoon into crust, alternating colors. Freeze for 4 hours or overnight.
***********************************
Strawberry Pie
1 cup water
3/4 cup white sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1/4 teaspoon red food coloring
1 cup all-purpose flour
1/2 cup margarine
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
3 cups fresh strawberries, hulled, use the biggest and sweetest you can find.
Directions
1. Mix together the water, white sugar, salt, cornstarch
and food coloring and cook in a saucepan for about 5 minutes or until thickened. Set aside to cool.
2. Make the crust by combining flour, margarine, sugar and vanilla - press this into a 9 inch pie pan. Prick all over and bake at 350 degrees F (175 degrees C) until lightly browned.
3. When crust is cool, place berries in the shell and pour the thickened mixture over the top. Refrigerate. Serve with a dollop of whipped cream or whipped dessert topping.